CHEAP AS CHIPS IN CHESLYN HAY

Staffordshire is in my Top 3 counties for proper pubs; traditional seating, old codgers drinking Bass and Pedi, a lack of pretension. It’s also one of the cheapest counties, producing that virtuous circle of high turnover, high quality and low waste. That applies as much to food as beer. I’ll wager few folk outside of South… Continue reading CHEAP AS CHIPS IN CHESLYN HAY

BANKS’S AT SOURCE

The demise of Boring Brown Bitters, replaced by a sea of exotic craft, is much overstated. Particularly in the suburbs of the Black Country. What Oxley lacks in architectural interest it makes up for with an ability to get you lost, always a bonus. The Claregate is right on the border with Staffordshire, except of course… Continue reading BANKS’S AT SOURCE

GOOD BEER IN LONDON SHOCKER

Contrary to what you might think, I’ve nothing against London.  It’s one of the top ten cities in the South, with a musical heritage stretching from Adam Ant to Gary Glitter. Music drew me there on a super off-peak slow train on Sunday; a rare one-off gig by alt-country legend William Tyler and a very… Continue reading GOOD BEER IN LONDON SHOCKER

THE NEW WIGAN, THANKFULLY JUST LIKE THE OLD WIGAN

I wasn’t the only City fan secretly happy when Wigan nicked the FA Cup in 2013; it’s hard to dislike a town that gave us Stuart Maconie, Limahl and pie on a barm. As I’ve wrote before, it’s a beautiful town with proper shops, unlike one close to home I could name. It’s also fast… Continue reading THE NEW WIGAN, THANKFULLY JUST LIKE THE OLD WIGAN