HOPE FOR HARROW

Regular readers will know my opinions on the area known in the Beer Guide as North-West London, or “most of Middlesex” to you and me. Flat, intermittently interesting and short of great pubs (never mind beer), with a few exceptions. Back in the ’90s my job took me to such exotic locations as Eastcote, Neasden and… Continue reading HOPE FOR HARROW

STEPPIN’ OUT IN PORTSMOUTH

There’s no shortage of obvious headlines for a trip to Pompey in November; half an hour spent in Fratton’s Spoons provided no end of witticisms, most unrepeatable. Always safest to use the tried-and-tested Joe Jackson one. Wetherspoons seem to fall into two camps now.  OAP and family dining (e.g. St Neots), and male dominated cheap… Continue reading STEPPIN’ OUT IN PORTSMOUTH

CHEAP AS CHIPS IN CHESLYN HAY

Staffordshire is in my Top 3 counties for proper pubs; traditional seating, old codgers drinking Bass and Pedi, a lack of pretension. It’s also one of the cheapest counties, producing that virtuous circle of high turnover, high quality and low waste. That applies as much to food as beer. I’ll wager few folk outside of South… Continue reading CHEAP AS CHIPS IN CHESLYN HAY

BANKS’S AT SOURCE

The demise of Boring Brown Bitters, replaced by a sea of exotic craft, is much overstated. Particularly in the suburbs of the Black Country. What Oxley lacks in architectural interest it makes up for with an ability to get you lost, always a bonus. The Claregate is right on the border with Staffordshire, except of course… Continue reading BANKS’S AT SOURCE