WOBBLING TO WALBERSWICK

IMG_20170607_171603.jpg

So a good start in Southwold at the classic Lord Nelson before we headed off over the dunes towards Walberswick and past the beach huts, led by Sis and Niece. Look at them go ! (they were hungry).

IMG_20170607_144307.jpgIMG_20170607_143610.jpg

Southwold 2.PNG

The main talking point was the c.£200,000 that those huts  (no overnight stay) are fetching.  Up until recently that would have bought you the whole of Glossop.

In the weeks after half-term, but before the main tourist rush, the dunes and marshes were very tranquil and child free (for better or worse).

IMG_20170607_160930.jpg

Unfortunately, a relatively quiet midweek also meant the earlier closure of the legendary seafood places that Richard raved about in the comments earlier.

IMG_20170607_150044.jpg

I get very grumpy and bear-like when I’m hungry, as Mrs RM will attest. So it’s just as well the Harbour Inn is the “old reliable” for all day grub.

IMG_20170607_160815.jpgIMG_20170607_151814.jpg

mde

First impressions may not be helpful here. Full of diners, heavily promoting the keg, lots of tat (not the fish tank), £13 a main course, etc etc.

A young professional couple who had clearly never been in a pub before (I think they were from Twickenham) began a lengthy negotiation based on the exact provenance and temperature of the Sauvignon Blanc (“Is it oak-aged ?”), and somehow ended up with Bitburger.

Just as I remembered it, the Adnams Bitter was wonderful; the best on my trip (NBSS 4). Oddly, I jotted down “tastes a bit like a great flat Bass“.  I doubt Adnams will be using that in their advertising.

IMG_20170607_151244.jpg

Eagle-eyed readers may also note the proper glass.  I asked for a straight glass and received one. It really does make a difference, at least 0.425 on the NBSS scale.

To get a “youth” angle I asked my niece what she thought of the pub and received a description of her Mosaic keg beer that included the words “mango coming through” and “hedgerow“. It fooled me. Sis complained at the lack of a strong beer like Tally Ho, which is certainly an omission in the Adnams range.

That food was top-class unfussy fayre too. I could have stayed all afternoon.  But Sis was on a mission and we plodded over the bridge to Walberswick, saving about £10 (or 2 pints of Keg) on the Ferry.

IMG_20170607_161023.jpg

“Lower Southwold” has acquired quite a reputation for its ch-chi self-catering cottages and the ultimate gastropub that is the Bell.  We went in the Anchor, the only other Beer Guide pub in the area for some time now.

It’s a bit “Times Sunday Edition” for me, but very friendly and with another superb pint of the Bitter (NBSS 3.5). Top quality reading material too.

IMG_20170607_172300.jpg

Not much banter in the pubs late on Wednesday afternoon, but in the local Co-op we were treated to “BRAPA-esque” drama as Arthur and Esther (honestly) “stole” two Magnums from the fridge, forcing their neck scarf wearing mother to explain at unnecessary length that the wrappers would need to be retrieved from the bin to be scanned. It took me ten minutes to pay for my walnut whip which was already melting.

We did pop in the Red Lion and Sole Bay on the way back, but my phone battery had drained I blame Magnum thief), so I’ll just say they were both very decent.  Go to North London’s Guide entries (no, don’t), then ask yourself how Southwold has only one pub in the GBG.

IMG_20170608_094529.jpg

 

 

 

2 thoughts on “WOBBLING TO WALBERSWICK

  1. Oh the nostalgia for the days when the fish and chips in the Harbour were wrapped in newspaper and the Sole Bay was all about the beer. I was told by a local that most of the fish sold in the huts is supplied from other ports.

    Like

  2. I just can’t wait to return to Southwold now, although I am sure the prices will prompt a chorus of ‘The Yorkshire War Cry’! I’m loving the ‘Craft’ rebranding of Spindrift. Last time we were down there it was just billed as a lager/ale crossover type thingy – no mention of an East Coast Pale then, a term I’m struggling to define, I can’t decide whether it’s a humorous pun or pernicious marketing. Mrs C quite liked it, in so far as she didn’t much care for owt else Adnams made, yet it wasn’t available in all of their pubs?? Why can’t traditional brewers like this just stay as traditional brewers. Shame the seafood place was closed, they do some pretty magnificent sea food platters.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s