
January 2024. Royal Tunbridge Wells.
I told you in that last post that Southborough only has a pub and a Chinese takeaway (and, to be fair, the Weald of Kent) to commend it. I lied.

Rusbridge Family Bakery will sell you a Coronation Chicken roll, posh crisps, and a large Eccles cake for under a fiver. I asked what distinguishes Eccles cake from a Chorley and was told “orange”. Is this true ?
Bargain Travelodges abound in January;

OK, they’re not as good as Premier Inns or Wetherlodges,

but the T.Wells effort is a converted hotel in the smart part of town with free street car parking.

and there’s even a bar with a choice of, er, Guinness on tap. Get it in the GBG !

A mere 2 minutes from the pub on the common, we had lunch at the Mount Edgcumbe as the snow fell.

Honest, real snow !

This is a pub by the rocks,

if not in them like you know what.
But there is a cave inside, probably made on Wrexham Industrial estate,

though the other tat is probably homegrown.

Oh look, a robin with a flat cap, how Wells.

I remembered this stuff from a GBG tick in 2017, it’s long dropped out, but as I was DES that day I thought I’d better test the beer in a non-Guide upmarket dining pub on a Monday in January.

In a moment of madness, I got Mrs RM the Harvey’s and had the local Pig & Porter myself.
The Harvey’s looked gorgeous, and was better (3+) than a thin Skylarking (3-). I think they were the only pints pulled while we were there.

We shared a cheese and ham platter that was what we wanted but could have done with another loaf of bread,

and eavesdropped on polite society.
“I’m….sorry it was a bit rushed at the end”.
“Oh…never mind”.
I’m guessing the regret was that they’d had to rush their pavlovas as their friends were panicking about car parks, but I suppose it could have been a matter of life and death. I shall never know.

I just regretted not having the Harvey’s, but I’ve learnt my lesson.
Right, better do that “Half a dozen in North London post.
I’ve fond memories of the Mount Edgecumbe, dating back to when I worked in High Brooms, and long, liquid-lunches were part of normal working life.
You might find it hard to believe, but several years ago, a friend and I became lost on Tunbridge Wells Common, whilst attempting to walk to Mount Edgecumbe, from the station. A CAMRA social was being held there, that evening, and as dusk turned to full-blown darkness, we rapidly became disoriented.
Imagine the headlines, two local men, vanish without trace on Tunbridge Wells Common!
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I don’t find it hard to believe, having got lost only last week on the way back from the Royal Oak to the Travelodge !
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“could have done with another loaf of bread” and a plate
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The English seldom attach enough importance to bread as part of a meal, unlike the Continentals.
https://www.thedailymash.co.uk/news/lifestyle/charcuterie-board-just-fancy-lunchables-woman-realises-20231221243800
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A Chorley cake has soft, crumbly, short pastry, whereas an Eccles cake has hard, caramelised, sugar-flake pastry…
…Bernie Ecclestone left Dartford West Central Secondary School at the age of sixteen, to work as an assistant in the chemical laboratory at the local gasworks, testing gas purity. He also studied chemistry at Woolwich Polytechnic] and pursued his hobby of motorcycles.
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