No, nothing to do with Newark North. This was the cutely named new micro bar in Rye.
Yeah, the one Paul Bailey probably advised me to do earlier this year when we walked past.
Yes, there’s a spare table outside.
But it was about 10 degrees too cold for Mrs RM, so we braved the inside of a micropub. At 6pm on a Saturday.
That’s just daft, isn’t it.
Yes, it’s my idea of hell. The actual waterworks here were virtually inaccessible too.
A continental couple (let’s pretend they’re from Duisburg) made some space for us, not that you’d say no to Mrs RM, and then returned to Untappd.
The beers, both from Old Dairy, were superb, but everyone seemed obsessed with toffee cider.
It was so good I think the couple next to us were weeping. But it might just have been the queue for the loo.
retiredmartin 
Old Dairy brew some good BBBs 😋
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A micro in Rye, what’s the world coming to? I suppose that’s what happens when all the other pubs in town go gastro.
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👍
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I don’t think the schedule allowed time for a visit to the Waterworks. Still haven’t been in, but when it’s up against the Ypres Castle, I know which one gets my custom.
Ran into a similar problem with the toilet “facility” at the Thomas Tallis in Canterbury on Friday night. Paul B
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We had a “schedule”?
You’ve outed me Paul 😉
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When confronted with these abominations, a simple guide: Ask yourself, would you buy Cider flavoured Toffee?…
You’re welcome!
Incidentally, this works with beer too. Beer flavoured Nesquik?
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