PUB PHILOSOPHY IN EVERARDS COUNTRY

 

dav

First of all, I send my best wishes to Simon Everitt as he attempts the Everest of pub-going that is Aylesbury. Should he not survive, I’d like to register a pre-emptive claim on his marker pens.

Safer ground for me east of Leicester, which sounds like a Michael Palin play waiting to be written.  As you can see, there’s not a lot between BRAPA’s favourite city and Oakham, bar some decent walking and the sound of rustling curtains.

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Actually, a quick bit of over-analysis suggests this is one of the great GBG deserts, at least since the Marston pubs along the A47 dropped out.

So let joy be unconfined at the Guide arrival of the Cheney Arms in lovely Gaddesby (top centre of the map).

A CAMRA research study, due to report in 2021, will probably conclude that all pubs with the word “Arms” at the end are probably posh and deserve their own category along with micro pubs, Clubs and Wetherspoons.  The objective test for a “posh pub” is the Baylis & Harding soap in the loos.

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Smart pubs are fine, though, particularly when the staff are as cheery as here, and they retain a proper drinkers bar away from a formal-looking restaurant.

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The proper seat above was the perfect place to observe folk in suits and ties, and ladies in black strapless dresses, imbuing the feel of a posh social event rather than a Sunday lunch session.  Well away from that hubbub, I could have been in a Sam Smiths local as the light poured in.

My Everards Tiger, in it’s pleasant little stem glass, was as inevitably an NBSS 3 as the sight of a lady fussing over the black pepper. More great condiment drama no doubt awaits Simon.

The journey into the suburbs of Leicester takes you through a succession of Barsbys, Croxtons and Beebys, culminating in the exciting new residential developments of Scraptoft, a future sink estate if ever I saw one.

dav
Oadby

Oadby is a highlight of any trip to Leicester, giving us classic Draught Bass in the Wheel and, formerly, farmyard fun in the Cow & Plough.

New to the GBG, the Black Dog  is a very different Everards. Recently refurbished in the way the Project William houses are, but very “not posh” (though I didn’t check the soap in the toilets).

dav

This is a “Book Pub“. The walls were decorated with Penguin Classic (no Camus, but this is Leicester). The Gent with the handle was reading Moby Dick.  He started it when he was 22, so only 15 years to go.

dav

Despite the difference in poshness, the Tiger here cost exactly the same, so I had my pennies counted from my plastic Lloyds bag ready, to her evident glee.

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You can guess how I scored the Tiger.

I score the pub banter a NBSS (B for banter) a 4.5 though. Lots of complaints about Spoons prices, and manholes, plus some classic misunderstandings;

I love Bass but it’s brewed in Belgium now

Yes, it’s brewed to a margin, that’s the problem

Banks isn’t brewed in Birmingham anymore, it’s been taken over by Marstons

You can’t trust a chap who drinks out of a handle

and a lot of unrepeatable stuff about moustaches you’ll get verbatim from Simon, if he survives Aylesbury.

 

By the way, if  you can see that photo at the top twice I have no idea why. I’m sure it’s a sign of the End of Times.

 

 

 

 

15 thoughts on “PUB PHILOSOPHY IN EVERARDS COUNTRY

  1. The photo of the soap is what truly sets you apart from the rest. Great touch. Excellent post. Are you now using phrases like “top center” to avoid directional errors? If so, don’t. That was very charming.

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    1. I always notice cleaning products in pub toilets, but I believe Simon may have included the reference in his post first.

      It’s nice of you to call me charmingly incompetent, Dave, I shall treasure that.

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      1. On a side note my brother always notices the drying method. Dysons etc. He refers to a old towel hanging from a hook as a “Dyson phase 1.” Amazing what stands out the more pubs you visit.

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  2. Those Tiger glasses just look wrong. That should be filled with a nice Belgian ale, along with a complimentary cheese plate.

    Bayliss & Harding’s Sweet Mandarin & Grapefruit sounds like the next trendy IPA flavour.

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  3. The Cheney Arms was my 10000 pub so quite a landmark pub for me to do,we we were so pleased it was an Everards tied house and not planned,we had a drink in the room to the right which seemed like a normal bar room,with it being my 10000 pub my brother asked for a Everards pint glass and offered to pay for it,the dim barman said they are the pubs glasses and you can not have one,what a jobs worth,my brother got one from some where else to give me as a reminder of the visit to my 10000 pub.

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  4. I’m relieved that those stemmed glasses were half pints. Anyone serving pints of ale in what looks like a Stella chalice should be hung, drawn and quartered.

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  5. Boring but true fact #1…The MD of Everards is a parent at the school I teach in and you couldn’t wish to meet a nicer bloke. Really cares about pubs and Project William and I think they are a good, solid brewery…

    Liked by 1 person

    1. I’ve certainly said as much over the years Ian. Their pubs are always a good standard and the beer consistent. I do wonder if it would be better without a sparkler, but that would be heresy !

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