BRUNNING & PRICE KEEP FORMBY’S GARDENERS EMPLOYED

  I finally left Southport after a Spoons breakfast enlivened by an Old Boy singing “I’ve had the time of my life” loudly to the barmaid. No problem with his rendition, but I resisted the beer. Breakfast decisions to be made in Southport Spoons. pic.twitter.com/9QxFN5nOAe — Martin Taylor (@NHS_Martin) April 30, 2018 If you study… Continue reading BRUNNING & PRICE KEEP FORMBY’S GARDENERS EMPLOYED

INTO THE WIRRAL FOR BEERS YOU’VE NEVER HEARD OF

An odd trip last weekend as I delivered a chest of drawers to the Wirral on the way to a night in Bootle. I’m not sure what the lady from Heswall at our church charity sale was doing down in Waterbeach, but she wasn’t expecting an offer of home delivery.  Most Hoylake Tandooris aren’t brave enough… Continue reading INTO THE WIRRAL FOR BEERS YOU’VE NEVER HEARD OF

GOOD OLD BOY BY THE THAMES

While the CAMRA revitalisation project debates the protection of pubs, I still view increasing the quality of beer in pubs, or not serving it at all, as the fundamental challenge.  It’s the not serving it at all bit that many CAMRA members will struggle with. That said, beer quality has been impressive this year, though I do… Continue reading GOOD OLD BOY BY THE THAMES

THE OTHER SIDE OF SALFORD

It took me a while to get to grips with what constitutes Greater Manchester, itself an entirely artificial construct. What I quickly realised were the essentials; Stockport and Manchester are quite different, and Manchester United don’t play in Manchester, or even in Salford. “That [neighbouring] Stretford and Salford are not administratively one with Manchester is… Continue reading THE OTHER SIDE OF SALFORD