
September 2026. Saxilby. Lincolnshire

Unsurprisingly, you might think, my only recollection of Saxilby was of the Mandarin Chinese takeaway I’d popped in after ticking the Anglers years ago. Long after I forget my name and whether I like Autovac beer I’ll be able to tell you what score I gave the crispy beef in the Mandarin.
Disappointingly, the highly regarded and snappily named Saxilby Fish & Chips had closed at 1:45, just as I arrived in town, which made the Anglers’ offer to eat their chips in the pub a bit moot. Why do chippies close so early ? And can something be a “bit” moot.
I’m rambling, as the village of 4,428 souls isn’t quite as exciting as ChatGPT would persuade you,

exhibit No. 1 being the medieval timber-framed building which should be the centrepiece of the High Street,

but with an hour to kill I captured every detail.

(Another) sunny day helps St Botolph look at its best. Unusual headstone here;

As you’d expect from a place once visited by a thousand anglers in a weekend, the Foss Dyke is the dominant feature,

and the conservation area that includes of Beer Guide newbie is a gem.

The Sun itself is delightfully beige,

bar a horse mounting block reminiscent of Piercebridge.

I like pubs like this which appeal to the Dad picking up the schoolchildren as well as the Old Boy at the bar,

and while some will think the beer range a bit beige as well,

it’s a GOOD (chewy !) pint of Bateman’s Gold.

Most of the locals are outside in the sun (again), popping in to ask for a top-up.
“Carling, Darling”. They can have that slogan for free.
Yes, a jolly soundtrack including The Four Tops, Love Unlimited and Michael Boone, who I would never have been able to identify in a pop quiz.
At the station, I examine my 90p bargains from Briony Arber the Butcher.

Wonder if the chip shop has finished off all the catch of all those 1000 anglers?
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