
October 2024. Killamarsh.
These posts are brought to you from the excitingly named Emergency Admissions Unit 3 at Addenbrookes, sadly NOT a new craft bar.
Guzzle in Killamarsh IS a craft bar, my penultimate Derbyshire newbie leaving just a (you guessed it) brewery tap in Little Eaton to finish the set.
50 minutes on a tram, almost the entire length of the Blue line,

then a grim 20 minutes walk from Halfway (to what ?) across the county border.

A sizeable village of 10,000, with a lot of employment in the sprawling light industrial estate housing Fuggle Bunny.
But it was drizzling, so all you get from me is the pub,

a smart place with a fantastically friendly barmaid but one that won’t be making the Paul Mudge Official Guide to Proper Pub Seating.

Not that I care about these things, of course,

but that’s a genuinely fascinating beer range for folk who like that sort of thing.

Ashover is local, and their Butts Pale is superbly cool and crispy (3.5).
They’ve got crackling in one of those big machines,

perfect for me to put Mr Mudge’s theory to the test. Drink beer, eat pork snack, watch the head on the beer magically disappear.

It didn’t. Perhaps it only works with scratchings and not the inferior crackling ?
I refuse to believe that Paul would make anything up.
It only works if the scratchings are from a proper packet, not one of those fancy little bowls.
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I prefer the cracklings but that’s only because I have few back teeth and I find scratchings problematic.
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Bill, My dentist says that teeth are meant to last for fifty years, so I’m lucky still having most of mine.
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If that’s the case the ones I have left are well past their sell by date.
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I get the missus to have a good suck on my pork scratchings before I guzzle them.
The salt is bad for me.
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Anonymous, That reminds me of the old lady who regularly gave someone a bag of Brazil nuts !
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More uncomfortable furniture, mad out of distressed pallets. That’s so yesterday – or perhaps should be!
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