
Manchester Beer Fest day. If you’re there, buy me a low alcohol German beer. That’s me in the corner, whining about the lack of seating.
Duncan will be there, showing off his knees and his GBG. I bet he’s done Kent, even though it’s 300 miles away from him and virtually next door to me.

That’s the statue of him (above), next to his private cruise ship at Gravesend.

This year the Guide gives me one new opportunity to visit the Queen of the Kent Coast, which on a bitter Sunday lunchtime looks more gorgeous than ever.

The terraced houses leading up to Windmill Hill always delight, and include this piece of performance art.

Inevitably the new GBG entry is a micro, inevitably hard to find, hence some energetic signposting by the side of the Masonic Hall.

There’s many types of micro these days; beer bores round the walls, craft keg emporia, and the odd community local like this one.


Forget the beer barrels for seats. This is a Proper Pub, and a throwback to a time when Sunday lunch was the big session of the week.


By 12.07 twenty locals have descended down the stairs and ordered cups of tea and G & Ts, or are trying to remember the nice beer they had last night.

“She’s early, well, only 5 minutes late“.
It’s all heartwarmingly cheery at the bar, and the Landlady says “Hello my love !” rather than “Yes ?”. Welcome of the year.
For a micro, it’s a little warren of drinking spaces, including this unexpected fruit beer tasting room in the immaculate Gents.

I stick to the Wantsum Hurricane (NBSS 3), which is being discussed at length as I leave for the uphill walk to Subway and beyond.

Perhaps Gravesend suffers from its 60s legacies,

but the heritage quarter is just wonderful,

even if the Terrace has lost its pub gems, including a former National Pub of the Year.


The Crown & Thistle (RIP) was one of my favourite POTY winners, but Gravesend remains a great pubby treat. Pocahontas arrived 400 years too soon.
Sorry too see the Crown & Thistle gone. I never went there but I know the former licensees, Phil & Jaqui, now of the Cornubia, Bristol, and I know how proud they were to have got the POTY award.
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Was it really “a throwback to a time when Sunday lunch was the big session of the week” or were micropub hours making them drink Monday’s beer a day early ?
That “Man in the long black coat” suggests that you’ve lost a lot of weight during January. Nothing serious I hope.
I think those SHRIMP BRAND BEERS were from Russell’s Gravesend Brewery which was acquired by Trumans in 1930.
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It was like.being.in the mythical East End boozer, Paul.
I fear I’m putting on weight due to lack of long walks.
Love that Shrimp branding.
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This was my first time hearing of “Shrimp Brand Beers.” Always interesting to see how builders in the 19th/early 20th century had a certain expectation of the permanence of things when they put up a new building: “James Simpson, Attorney at Law” carved straight into the stone above the doorway, and so forth.
These days every new building is made with the expectation that it will change hands several times, possibly within a couple years after the place has opened!
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That’s a brilliant point about expectation of permanence, Of course, the 21st century betting shops and discount stores businesses are quite happy to live in buildings engraved with lovely carving and put their own garish signing up next to it.
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Mark,
Yes, indeed, builders of the 19th/early 20th century had a certain expectation of the permanence of things when they put up a new building.
But get to the 1960s and its not just the occupancy but some buildings themselves, including housing in Milton Keynes, that had no expectation of permanence.
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Martin,
Yes, but betting shops, discount stores and micropubs somehow lack the dignity of hermit crabs.
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Thanks for the picture of the boat, Martin.
“Channel Light Vessel Automatic” as they used to say – maybe still do – on the Radio Four small hours weather reports for shipping. I always wondered what one looked like!
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Gravesend (and Tilbury across the water) is an unexplored treasure trove for “stuff”.
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There’s always the other side of pub closures:
https://www.thedailymash.co.uk/news/lifestyle/why-are-you-drinking-at-home-say-overpriced-pubs-full-of-twats-20190125181803
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Add your Marlon Brando reference too.
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Neil Young reference in the title.
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Young and Dylan all in one post. Makes me wonder how many others I missed. I thought you didn’t mess with that west coast stuff?
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This is the story…
https://www.theguardian.com/commentisfree/2014/apr/21/rubin-hurricane-carters-life-story-is-a-warning-to-us-about-racism-and-revenge
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Oh, you meant this, Dave. I thought that you were referring to the Wantsum beer.
https://www.youtube.com/watch?v=LfGRvwBn7VU
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Yes, RM plays the role well with his shadow. Not much has changed since the Hurricane.
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Maybe Mueller can improve that, Dave?
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I’ve been in Gravesend Spoons. It’s one of those where folks ride their mobility scooters into the pub.
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Yes, they really do 😁
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‘Spoons nationally will let you take a Class 2 mobility scooter into the branch, but not a Class 3.
For information :-
Class 2 mobility scooters can only be used on the pavement and have a maximum speed of 4mph.
Class 3 mobility scooters must be registered with DVLA and require road tax – they can travel up to 8mph, although must only be driven at 4mph on pavements.
Bring back the Sinclair C5 !
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– but hopefully they don’t drive them as dangerously fast through that venue as in Tim’s Wolverhampton Moon Under Water.
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More like this, Paul?
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Etu,
Yes, add a jazzy carpet and that’s about it !
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Micros are the way forward… they’ll all morph into small boozers like this or tap houses… the rest will fall away
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That’s a very perceptive point. You may be right.
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Not sure about that. What we could end up with are large city centre pubs – ‘Spoons branches and the like – and large food-led pubs such as Hungry Horse, as well as loads of micros. But nothing of medium size in the middle. The economies of large scale or small scale !
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Then I’m thankfully I’ve been able to use pubs for the past 48 years rather than the next 48.
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If the likes of all of us carry on using the medium size pubs for the next 48 years, then that should ensure that at least some examples survive.
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