South Oxfordshire is rarely the most rewarding part of the Beer Guide, the new entries seemingly reflecting the dining pub’s occasional flirtation with Locales. It’s not so much the food, which pretty much all pubs rely on, as the feel of the dining pubs that I don’t much enjoy. The triangle between Didcot, Thame and… Continue reading DRAUGHT BASS AND SCOUSE IN THE VALE OF THE WHITE HORSE