NEVER MIX BEER WITH WINE. ESPECIALLY SERBIAN MARMALADE ORANGE WINE.

January 2024. Preston.

The train back from Accrington arrived at Preston station at 16:38. I really should have stopped off in Blackburn and taken pictures of the modern cathedral, you’d love it, but I was missing Mrs RM.

Our big gig at the Ferret started in less than 3 hours; what could possibly go wrong in that short time ?

A bracing walk along the Ribble via the parks ?

A re-enactment of that famous occasion in 2019 when I took the Old Codgers the wrong way to the Continental and ended up in the Royal Mail Sorting Office ?

Even a coffee and doughnut at Holy Grounds followed by Spoons pizza at the Twelve Tellers would have been relatively “sensible”.

Instead, I phoned Mrs RM and said “Fancy a beer in Niko’s ?”.

Oooh yes, where is it ?

Opposite Marks and Spencers

I’m IN Marks and Spencers now !

This is her, 5 minutes later, typing in “NIKO” on her phone.

Both Blackpool Jane and Pubmeister Duncan had raved about this cosy, upmarket, Serbian run bar, a place I must have walked past but never noticed since it opened a couple of years ago.

Beers from Glasgow (Yoker, to be precise) and elsewhere,

wines from the Balkans,

cans of sour from Poland.

As I said, what could possibly go wrong ?

I even stuck to halves and schooners of the stunning DIPA and sour (“don’t like sours”).

But you can’t come in a wine-led bar and not have wine, especially Serbian Marmalade Orange wine, and it was only a very small (but expensive) glass.

But the damage was done. Ten minutes later we were contemplating “the flight of six hand-picked wines with cheese”, but somehow resisted, though I did start looking at the cans, even as the bar seemed to fill up with blokes improbably drinking murky pints.

As Jane wrote the very next day “I knew I was in trouble, entering the fridge so early on in proceedings, but what can you do? Ultimately, I’d not had a big enough lunch and thus was not making good decisions.

I knew we had to leave NOW.

5 thoughts on “NEVER MIX BEER WITH WINE. ESPECIALLY SERBIAN MARMALADE ORANGE WINE.

    1. Know what you mean. I’m one of those oddities that will drink ANYTHING in pubs, cask or keg, which is why I struggle when bar folk ask “what sort of beer do you drink”.

      I think NICO is essentially a wine bar with craft cans and that keg line from Glasgow (Duncan says more in his post). Best stick to wine though !

      Like

  1. It’s all too confusing. Those cans contain not ice cream, not coffee, but “beer” it appears. And is that orange wine made from oranges or is it orange-coloured grape wine?

    And people wonder why moon landings were possible in 1968 but apparently no longer…

    Like

Leave a comment