
January 2024. Preston.
The train back from Accrington arrived at Preston station at 16:38. I really should have stopped off in Blackburn and taken pictures of the modern cathedral, you’d love it, but I was missing Mrs RM.
Our big gig at the Ferret started in less than 3 hours; what could possibly go wrong in that short time ?
A bracing walk along the Ribble via the parks ?
A re-enactment of that famous occasion in 2019 when I took the Old Codgers the wrong way to the Continental and ended up in the Royal Mail Sorting Office ?
Even a coffee and doughnut at Holy Grounds followed by Spoons pizza at the Twelve Tellers would have been relatively “sensible”.

Instead, I phoned Mrs RM and said “Fancy a beer in Niko’s ?”.
“Oooh yes, where is it ?“
“Opposite Marks and Spencers“
“I’m IN Marks and Spencers now !“

This is her, 5 minutes later, typing in “NIKO” on her phone.

Both Blackpool Jane and Pubmeister Duncan had raved about this cosy, upmarket, Serbian run bar, a place I must have walked past but never noticed since it opened a couple of years ago.
Beers from Glasgow (Yoker, to be precise) and elsewhere,

wines from the Balkans,

cans of sour from Poland.

As I said, what could possibly go wrong ?
I even stuck to halves and schooners of the stunning DIPA and sour (“don’t like sours”).

But you can’t come in a wine-led bar and not have wine, especially Serbian Marmalade Orange wine, and it was only a very small (but expensive) glass.

But the damage was done. Ten minutes later we were contemplating “the flight of six hand-picked wines with cheese”, but somehow resisted, though I did start looking at the cans, even as the bar seemed to fill up with blokes improbably drinking murky pints.

As Jane wrote the very next day “I knew I was in trouble, entering the fridge so early on in proceedings, but what can you do? Ultimately, I’d not had a big enough lunch and thus was not making good decisions.“
I knew we had to leave NOW.
I doubt if I’d find any beer I’d want to drink in there. Marmalade wine it is then!
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Know what you mean. I’m one of those oddities that will drink ANYTHING in pubs, cask or keg, which is why I struggle when bar folk ask “what sort of beer do you drink”.
I think NICO is essentially a wine bar with craft cans and that keg line from Glasgow (Duncan says more in his post). Best stick to wine though !
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“and that keg line from Glasgow”
Really, about 180 miles ?
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It’s nothing compared to the “long pull” in Spoons.
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It’s all too confusing. Those cans contain not ice cream, not coffee, but “beer” it appears. And is that orange wine made from oranges or is it orange-coloured grape wine?
And people wonder why moon landings were possible in 1968 but apparently no longer…
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