STOTFOLD – STILL CRAZY AFTER ALL THESE YEARS

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Sometimes I have to go to a plain pub with plain people in a plain village and give you nothing except the joy of knowing that I’m one tiny step closer to completing the Guide.

But the real point of ticking is discovering or re-discovering the gems of the UK. Like Stotfold in beautiful Bedfordshire*.

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A1 excitement

Mrs RM and I lived a couple of miles away in Letchworth in the early ’90s, but I couldn’t recall anything about Stotfold, bar a 0-0 draw with Raunds in the United Counties League in 1994 punctuated by Ian Atkins shouting “Winners !” “Seconds !”, back when I visited non-league grounds rather than non-league pubs.

For a small (<6,000) industrial town it’s quite rural in feel.

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Troubled waters
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Future Micro Mill

The most famous resident is “Queen” Victoria Pendleton, though Wikipedia also gives us this Local Hero;

“Robert Seymour, (Kpop Artist), Member of BTS, hes got grey hair so therefore he is good kpop man.”

Half an hour is plenty of time to explore the town highlights. As always, walking aimlessly is your best bet. Jehovahs Witnesses, Strict Baptist churches, Indian takeaways, Greene King locals, you know what to expect.

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Exotic spresm” practised here
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Tomato plant house
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A Beds Butcher

An hour after leaving Baldock station, I claimed the Crown.

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Prettier than you expected
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But is it gastro ?

The Beer Guide talks of beers on gravity at the Crown, making it seem mysterious and beery. It’s not. And the Guvnor was never going to ask “You one of them CAMRA ? “.

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Remote control overload

I saw Greene IPA and Adnams Broadside; if there was a beer from the barrel the locals were keeping it for themselves. So I had the IPA, my second of GBG19.

A dozen Old Boys alternated between the smoking hut and the bar and high tables, leaving me with a fairly pubby area to myself.

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Pub life

You could hide from life here. And I did, only interrupted by the Southampton v Brighton repeat. Someone shouted out the full-time score, ruining it for me.

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Southampton begin futile time wasting

The IPA was decent enough (NBSS 3), and it all felt very cosy, if you prefer old gramophones, Top of the Pops jukeboxes, and redundant fireplaces to exposed ducts and long tables. Which I do.

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HiFi from the days before Linn and Naim

“He’s got a nice girlfriend. She’s got a company car”

“Done well. And he’s not all that.” You know how it goes.

It wouldn’t get in the Beer Guide in Derby, but it would almost anywhere in Scotland. What more can I say ?

The GBG said sandwiches were available, but I really didn’t fancy my chances, so I held on to Charles & Co, the authentic looking chippy down the road, stopping only to admire the discarded Paul Simon CD booklet.

Anywhere up north, Charles & Co. would be called Stotfold Fisheries. The search for haddock in the freezer was worthy of its own soap opera, and London escapee Mr Charles told me more about fish than I could ever wish to know.

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Pickles

The incident of brill substituted for monkfish on the North Norfolk coast in 1979 has clearly not been forgotten. Or forgiven. Quite how he got on to reminiscing about the Prospect of Whitby in Wapping I still haven’t figured.

Anyway, medium haddock and chips for Ā£6. Superb.

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Proper food

I doubt I’ll be heading back to Stotfold soon, but I might nip back for that chippy.

*It’s the heat getting to me

18 thoughts on “STOTFOLD – STILL CRAZY AFTER ALL THESE YEARS

    1. HH,
      I’ve never heard that before.
      Might it be in common parlance around London where I most often see them in chip shops ?
      I miss the excellent chip shop there was for many years at 70 Eversholt Street.

      Like

      1. Not really thought about it before; maybe it is just a southern term.
        My favourite was Gigs, just off Tottenham Court Road, in Tottenham Street. Run by two Cypriot brothers for decades. The fish & chips were superb, and for London really cheap. Take away only, there was always a queue out the door.
        When the founders eventually retired and passed it on to their boys they gentrified it and turned it into a fish & chips (+Mediterranean) ‘dining restaurant’. Prices soared accordingly. Doubtless this made commercial sense as it’s still there, trading under the same name, a further couple of decades on, but I’ve never been back.

        Liked by 1 person

  1. “A1 excitement”

    Is it just me or does it seem strange to have a ‘countryside walk’ beside the A1? šŸ˜‰

    “Troubled waters”

    Where’s the bridge that goes over it? šŸ™‚

    “Future Micro Mill”

    Does it flood a lot there?

    “Tomato plant house”

    And by the looks of the window they’re starting to decorate for Halloween.

    “Remote control overload”

    A bit like what’s in my house.

    “Proper food”

    Looks luverly.
    (I shouldn’t read these just before dinner)

    Cheers

    Like

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